Mr Smakers prepares traditional, artisan burgers from their own meat and the freshest ingredients from the land. Your burger is made to order and comes straight from the grill. ‘Sustainable’, ‘honest’ and ‘artisan’ are the key pillars in the kitchen. Besides the diverse range of meat, Smakers also specialises in vegetarian burgers. Read more about the most frequently used ingredients below.
Our beef burgers are made in our own kitchen using traditional, artisan methods. The meat comes from free-range cattle. No packed barns, a brushing session twice a week and even jazz music ensure that the cattle are never stressed. We want the cattle to have had a good life. In short, a better life for the cow, which ultimately results in better quality of the meat.
Besides the burgers, we also prepare our chips in a traditional, artisan way. Throughout the season, we only choose the best potatoes. The potatoes are delivered daily by ton and then cut into chips by hand in our own kitchen. We’ve chosen not to peel them. Because the vitamins and flavour are all in the peel.
Our burgers are encased in beautifully fresh bread. Together with
a baker family from Utrecht, we have developed a special recipe, which is only used for Mr Smakers. To us, it’s important that the bread doesn’t contain e-numbers and that it’s made in a sustainable way.